A product tailored for Jordan’s taste profile & tradition, our Traditional Jordanian coffee is made of 100% ground Arabica beans, pungent with a sharp touch of cardamom and notes of chocolate, leaving a fresh lingering aroma and aftertaste.

How to prepare your cup of coffee

product

Arabic Coffee

JORDANIAN SADA

JORDANIAN SADA

OUR COFFEE BEANS

SCALE

  • ROAST
  • BOLDNESS
  • BRIGHTNESS

ROAST

ROAST

40% light and 60% dark roast blend

BOLDNESS

BOLDNESS

Bold & Flavorful

BRIGHTNESS

BRIGHTNESS

Well rounded mild brightness

To prepare a large thermos (1L) of Arabic coffee:

  1. Boil 1 ½ L water in a big pot
  2. Reduce the heat then add 9 tbsp of Sada coffee
  3. Bring back to a boil and simmer for 5 minutes
  4. Turn off the heat and allow coffee to settle for 1 hour
  5. Pour through a fine strainer
  6. Reheat back to a boiling point then pour into a thermos
  7. Add cardamom accordingly (optional)

Arabic Coffee

JORDANIAN SADA

JORDANIAN SADA

A product tailored for Jordan’s taste profile & tradition, our Traditional Jordanian coffee is made of 100% ground Arabica beans, pungent with a sharp touch of cardamom and notes of chocolate, leaving a fresh lingering aroma and aftertaste.

OUR COFFEE BEANS

SCALE

  • ROAST
  • BOLDNESS
  • BRIGHTNESS
Ameed

ROAST

Cup

40% light and 60% dark roast blend

BOLDNESS

Cup

Bold & Flavorful

BRIGHTNESS

Cup

Well rounded mild brightness

How to Make A Delicious Arabic Coffee

How To

To prepare a large thermos (1L) of Arabic coffee:

  1. Boil 1 ½ L water in a big pot
  2. Reduce the heat then add 9 tbsp of Sada coffee
  3. Bring back to a boil and simmer for 5 minutes
  4. Turn off the heat and allow coffee to settle for 1 hour
  5. Pour through a fine strainer
  6. Reheat back to a boiling point then pour into a thermos
  7. Add cardamom accordingly (optional)